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| Customization: | Available |
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| Type: | Felt |
| Material: | Felt |
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Parameter | Description |
Material | 100% Wool Felt / Wool Blend Felt |
Temperature Resistance | Up to 600°C |
Thickness | 2 mm – 10 mm (customizable) |
Width | 20 mm – 3000 mm (customizable) |
Length | Customized according to equipment |
Color | Natural white / Off-white / Customized |
Hardness | Soft / Medium / Hard (optional) |
Density | 0.18–0.60 g/cm³ |
Surface | Smooth, soft, non-marking |
Features | Heat-resistant, anti-scratch, durable, food-safe |
Applications | Bread, biscuit, cake baking, cooling line, transfer line |
Joint Type | Endless / Finger joint / Skived joint |










